We are proud to say that all our food is made in house and we source our ingredients from some amazing local suppliers to offer you exceptional quality and choice. Our seasonal menu is changed weekly

 

 

BRUNCH

 

SWEET

 

14        CLASSIC PANCAKES  (V)  Fluffy pancakes served with seasonal fresh fruit, elderflower cream, maple syrup, fruit puree and trash granola add nuttella 1  or passion fruit curd 1

 

14        RASPBERRY & PEACH WAFFLE (V) (GF)  House waffle, raspberry mascarpone, raspberry puree, crumble, texture of peach, meringue, frozen raspberries, and maple syrup

 

14         FRENCH TOAST BITES  (V) Brioche soaked in vanilla custard, tossed in raspberry sugar with fresh vanilla cream and homemade strawberry caramel

 

14        VEGAN WAFFLE (V) (VE) (GF) (DF)  Cacao waffle, cherry compote, fresh cherries, coconut yogurt, cherry glass and chocolate sauce

 

BRUNCH

 

13.5      SALT & PEPPER PORK ROLL  Crispy belly pork, shredded cabbage and carrot in a sesame soy dressing, gochujang mayo, soy and sesame fried egg in a toasted brioche bun

 

14.5      MEXICAN QUESADILLA (V) (VE)  Crispy flour tortilla, refried beans, homemade vegan sausage, spicy rice, smashed avocado, grated cheese, chipotle mayo, chunky salsa and spicy green tomato and coriander sauce  add a fried egg  1.5

 

16        PRAWN OKONOMIYAKI  Japanese pancake, BBQ king prawns, kewpie mayo, bonito flakes, poached egg, nori seaweed, crispy onions, spring onion and tonkatsu sauce

 

14.5      SPICY COURGETTE & YORKSHIRE FETTLE CAKE Lishman’s chorizo, courgette, san marzano tomato and black eyed pea salsa, smashed avocado, whipped homemade ricotta, a poached egg, smoked paprika oil and spicy chilli sauce

 

13.5      MC WILD MUFFIN Lishman’s apple black pudding sausage pattie, Cold Bath beer rarebit, fried egg, smoked cheese rosti waffle, and caramelised onion puree

 

16         PORK & PANCAKES  Slow braised Chinese spiced pig cheeks, shredded cucumber, shredded leek, kimchi, pineapple salsa, sesame soy egg, spring onion pancakes, caramelised apple puree and crispy crackling

 

13.5      TOMATO CRUMPET (V)  Celebration of British tomatoes, homemade spelt crumpet, house ricotta and a crispy hen’s egg

 

13.5      PALEO BREAD  (V) (GF)  (contains nuts)  Homemade ricotta, pea and lovage salsa, homemade ricotta, crispy hen’s egg, BBQ broccoli, yellow courgette, and nasturtium pesto  add a side of cured salmon 6.5

 

 

LIGHTER OPTION

 

12.5      SMOOTHIE BOWL  (V) (VE) (GF) (DF)  Swirl of mixed fruit and strawberry, seasonal frozen berries blitzed into a smoothie with granola, coconut yogurt seasonal fruit, coconut yogurt and strawberry snow

 

8.5        EGGS ANY STYLE  on house bread, pumpkin seed dukkha and fresh herbs

 

8.5       DATE & WALNUT (V)  Toasted homemade date and walnut loaf with date puree, coconut yogurt, honey and fresh fruit

 

 

EXTRAS

6.5       Lishman’s sticky baby chorizo (GF)   

4          Lishman’s streaky bacon (GF)

6.5       Yorkshire crispy halloumi, homemade tomato ketchup (V) 

4.5       Smashed avocado (V) (VE) (GF) (DF)

6.5       Home cured salmon (GF)

3.5       Homemade sourdough ice cream, cream infused sourdough churned and          crumbled sourdough

3.5      Side of toast and butter

1.5      Passion fruit curd

1.5      Marmalade

 

 

 

LIGHTER LUNCH (served from 12pm)

 

3.5         RICE CHILLI PUFFS

 

4.5         HOME MARINATED OLIVES

 

4.5          CHINESE ROASTED CASHEW NUTS

 

3.5          SHOT OF TOMATO GAZPACHO (V) (VE) (GF) Homemade chilled tomato soup

 

6.5         GUACAMOLE & HOMEMADE FLATBREAD Homemade smashed guacamole with homemade flatbread

 

6.5          BEETROOT HUMMUS (V)  Curried naan bread

 

11           SEARED TUNA ‘TACO’  Mexican seared tuna, burnt tomato and chilli salsa, lime, and toasted corn on a runner bean leaf

 

 8.5          LAMB & POTATO CHAP  

Spiced minced lamb wrapped in mashed potato and deep fried, tzatziki

 

 

LUNCH

 

16       COD CURRY  

Yogurt marinaded cod barbequed, coconut and tamarind chick pea curry, crispy

Curry leaves, turmeric pickled onion, fresh pomegranate, runner bean, coconut

chutney and homemade naan bread

 

16        WHITBY CRAB SALAD  16

Dressed whole Whitby crab, French beans, baby courgettes, cherry tomatoes,

fresh salad leaves and Marie rose sauce – all the vegetables are sourced from

Rocket & Russet farm in York

 

15.5      CRISPY SHREDDED BEEF (DF) (GF)   

Crispy beef, shredded Pak choi, Chinese cabbage, red cabbage, white cabbage,

carrots, shredded kafir lime, diced watermelon and fresh coriander,

tossed in nam jim and topped with chilli and spring onion

 

15.5         CRAYFISH ROLL  

Fresh crayfish, chopped avocado, homemade Marie Rose sauce, pickled

cucumber, chopped tomato salad and skinny chips

 

15.5          BURRITO RICE BOWL (GF)  

Pulled chicken, brown rice, guacamole, tomato salsa, carrot and black-eyed pea,

pickled red onion, spicy green tomato sauce, crispy tortilla and sour cream

 

SIDES

 

5.5       Chunky chips (VE) (GF)  

5.5       Sweet potato chips  (VE) (GF) 

   

MINI WILD PLUM

All 6.95

 

MINI FRENCH TOAST BITES (V)

Brioche soaked in vanilla custard, tossed in sugar with fresh

vanilla cream and homemade brown butter caramel

 

MINI CLASSIC PANCAKES  (V) 

Fluffy pancakes served with seasonal fresh fruit, elderflower cream, maple

syrup, mixed fruit puree and trash granola

 

MINI CLASSIC WAFFLE (V) (GF)  

House waffle, served with seasonal fresh fruit, elderflower cream, maple

syrup, mixed fruit puree and trash granola

 

 

MINI SCRAMBLED EGGS ON TOAST

 

 

MINI BACON & AVOCADO ON TOAST

 

 

MINI BACON SANDWICH

 

 

 

MINI SKINNY CHIPS  2

 

 

SMALL FRUIT BOWL 2.5

 

All our food is made fresh to order. During busy periods food may take longer.

SOME OF OUR DISHES CONTAIN NUTS

Please let a member of staff know of any food intolerance’s or allergens when placing your order.

Vegan and gluten free dishes are available – please ask a member of staff for more information. Please be aware that from time to time variations in ingredients used and style of presentation can occur.

DRINKS

Bucks Fizz Chilled prosecco and fresh orange   8.95                 

The W.P. Pink Fizz Chilled prosecco with elderflower and pomegranate 8.95

 

Bloody Mary Vodka, big tom tomato juice, celery, salt and a sprinkle of chillies 7.95 

                                          

Glass of Prosecco Chilled bubbles  7.5

 

NON ALCOHOLIC

 

MOCKTAILS

Virgin Mary Big tom tomato juice, celery, salt and a sprinkle of chillies 5.95

Virgin Mojito 5.95

 

Seedlip Spiced 94 with aromatic Fevertree tonic 5.95

 

Seedlip Citrus with Fevertree tonic 5.95

 

FEVERTREE TONIC

Mediterranean       Elderflower      Normal

 

CHILLED HOUSE WINE BY THE GLASS / FIZZ FIZZ PLONK

 

Pinot Grigio     Pinot Blush     Sauvignon Blanc    Mini Merlot

175ml glass  5.45  250ml glass  6.75  bottle  19

Chilled Prosecco bottle  22

Chilled Sparkling Rose (Brut) bottle 24

Champagne half bottle 22

(Other champagnes available)

 

BEER

 

Cold Bath Brewery  lager   3.95

 

Cold Bath Brewery  pale ale  3.95

 

COLD DRINKS

Orange Juice / Apple Juice  3.5

Coke  3.5

Diet Coke   3.5

Fevertree Lemonade  3.5

Harrogate Spa Sparkling or Still 750ml   4.0

Harrogate Spa Sparkling or Still 330ml   2.6

Iced Latte chilled milk and a shot of coffee with vanilla syrup 3.95

 

FENTIMANS                                                        

Elderflower Presse  3.5       

Rose Lemonade   3.5

Ginger Beer   3.5

Victorian Cloudy Lemonade   3.5

 

TEA

Taylors Yorkshire Tea / Decaf Tea   2.95

Earl Grey Tea   2.95

True Tea of York Artisan Supplier of The Wild Plum Speciality Teas 3.25

 

Authentic Peppermint    Sencha Organic Green Tea

Ginger and Lemongrass     Organic Masala Chai

Organic Red Berry Fruit     Chamomile Blossoms

Earl Grey Blue    Strawberry and Cream

 

COFFEE

Americano   3.25

Decaf Americano   3.25

Cappuccino Regular   3.25

Latte Regular   3.25

Flat White   3.25

Mocha    3.95

Chai Latte   3.95

Belgian Hot Chocolate     Classic  3.5         Luxury      4.5

Coconut Hot Chocolate  3.5

 

YORKSHIRE GIN MENU  All 7.95

 

Sing Gin (Kettlesing) 40% ABV

Served with Fevertree tonic and a slice of orange

 

This silky-smooth gin is blended with seven hand crushed botanicals including mint, orange peel & flax. A historic Yorkshire crop

                                                                           

Whitby Gin 42% ABV

Served with mediterranean Fevertree tonic and citrus

 

Distilled using botanicals from the coast and the moorland surrounding Whitby, using sea kelp sugar, moors heather honey and heather tips

Harewood Estate Greystone Gin Limited Edition 42% ABV

Over ice with blueberries, juniper, star anise and Fevertree tonic

 

Slingsby’s Gin (Harrogate) 42% ABV

Over ice with juniper and a slice of citrus served with Fevertree tonic

 

Slingsby’s Limited Edition Rhubarb Gin 40% ABV

Over ice with Fevertree elderflower tonic and fresh raspberries

 

Slingsby’s Gooseberry Gin 40% ABV

Over ice with Fevertree mediterranean tonic water

 

Whittakers Gin  all served with Fevertree tonic over ice

Whittakers Original (Nidderdale) 42% ABV

Signature botanicals of sweet hawthorn berries, bilberries, peaty, earthy bog myrtle and garden thyme

 

Whittakers Summer Solstice 42% ABV

Signature botanicals of pink grapefruit and pomegranate

 

Whittakers Navy Strength 57% ABV

Signature botanicals of sweet hawthorn berries, bilberries, bog myrtle, garden thyme with a hint of citrus

 

Whittakers Pink Particular 42% ABV

Botanicals of pink peppercorn, pink hibiscus, cardamom with a hint of lemon citrus

 

Whittakers Winter Solstice 42% ABV

Botanicals of sultanas, raisins, currants, bitter orange, star anise, cloves and cinnamon

 

Whittakers Sloe Gin with Honey 40%ABV

Steeped in original gin and sweetened with honey

YORKSHIRE GIN MENU   All 7.95

Sing Gin (Kettlesing)  40% ABV  Served with Fevertree tonic and a slice of orange

This silky-smooth gin is blended with seven hand crushed botanicals including mint, orange peel & flax. A historic Yorkshire crop

Whitby Gin  42% ABV  Served with mediterranean Fevertree tonic and citrus

Distilled using botanicals from the coast and the moorland surrounding Whitby, using sea kelp sugar, moors heather honey and heather tips

Harewood Estate Greystone Gin Limited Edition  42% ABV Over ice with blueberries, juniper, star anise and Fevertree tonic

Slingsby’s Gin (Harrogate)  42% ABV  Over ice with juniper and a slice of citrus served with Fevertree tonic

Slingsby’s Limited Edition Rhubarb Gin  40% ABV  Over ice with Fevertree elderflower tonic and fresh raspberries

Slingsby’s Gooseberry Gin  40% ABV  Over ice with Fevertree mediterranean tonic water

 

Whittakers Gin  All served with Fevertree tonic over ice

 

Whittakers Original (Nidderdale)  42% ABV  Signature botanicals of sweet hawthorn berries, bilberries, peaty, earthy bog myrtle and garden thyme

Whittakers Summer Solstice  42% ABV  Signature botanicals of pink grapefruit and pomegranate

Whittakers Navy Strength  57% ABV  Signature botanicals of sweet hawthorn berries, bilberries, bog myrtle, garden thyme with a hint of citrus

Whittakers Pink Particular  42% ABV  Botanicals of pink peppercorn, pink hibiscus, cardomom with a hint of lemon citrus

Whittakers Winter Solstice  42% ABV  Botanicals of sultanas, raisins, currants, bitter orange, star anise, cloves and cinnamon

Whittakers Sloe Gin with Honey  40% ABV  Steeped in original gin and sweetened with honey