Menu

PANCAKES, WAFFLES & FRENCH TOAST

 

THE WILD PLUM CLASSIC PANCAKE (V) 12.5    

Fluffy pancakes served with seasonal fresh fruit, trash granola, salted peanut elderflower cream, white chocolate and cranberry bark and fruit compote

 

VEGAN PANCAKE (V) (VE) (GF) 12.5

Coconut and banana pancakes, hibiscus syrup, fresh fruit, caramelised banana, vegan granola and coconut yogurt

 

ETON MESS BUBBLE WAFFLE (V) (GF)  12.5

Bubble waffle, crushed meringue with whipped elderflower cream, fresh strawberries, with a crushed strawberry puree

 

PEACH MELBA FRENCH TOAST (V) 12.5      

Soaked croissants with charred peach, roasted peach puree, pecan cream, fruit compote and chestnut crumb

 

FARM BASED

 

MEXICAN CELERIAC FRITTER (GF) 14.5      

Spiced celeriac, barbequed smashed avocado, pickled heritage tomatoes, poached egg, bbq celeriac and herb salsa, rocket, and dill sour cream

Choose from:  Lishman’s streaky bacon    or   smoked salmon   or   crispy halloumi (V)

 

BREAKFAST DONUT  13.5                         

Sausage patty, fried black pudding, truffle hash brown, fried egg, candied bacon, beef tomato and mushroom ketchup served with a side of Wild Plum baked beans and a fruity sauce

 

GREEN EGGS & HAM (GF)  14.5 

Slowly cooked ham joint, fresh pea salsa, whipped pea custard, goats cheese bon bons, buttered new potatoes, pan fried hens egg drizzled with chive oil, pea and parsley foam and grated British truffle

 

PLANT BASED

 

MUSHROOM TOAST (V) (VE) 13.5               

Foraged wild mushrooms, smoked tofu, pickled shimeji mushrooms, avocado, vegan mango mayo

 

INDIAN STREET FOOD BREAKFAST (V) (can be made gf)  15.5 

Bhel, aloo pani puri, coconut garlic balls, chickpea chole curry, mango lassi, onion  bhaji, tomato, onion & cucumber fresh salad, mango chutney, coriander and mint chutney served with homemade naan bread, raita and mini popadoms

 

FROM THE SEA

 

PRAWN & LOBSTER TOAST  14.5               

Homemade brioche topped with diced East Coast lobster, minced prawn and sesame seeds. Served with a confit egg yolk, homemade kimchi, mango salsa, coriander, and mango mayo

 

HOMEMADE GIANT CRUMPET  14.5           

Brown shrimp, nutty spiced butter, confit of fennel, samphire, pickled wild garlic capers, poached hen’s egg and roasted Jerusalem artichoke puree and celeriac

 

LIGHTER OPTION BREAKFAST

 

PANCAKE TACO (GF)  9.5                        

Dutch pancakes, elderflower whipped cream, foraged blackcurrant compote and hibiscus syrup

 

HOMEMADE MALT LOAF (V) 5.5               

Toasted homemade malt loaf with date & cinnamon brown butter & choose your preserve  Choose from:  rhubarb & blood orange jam  or  marmalade  or  fresh honeycomb  or  lemon curd

 

SUPER BREAKFAST BOWL  (V) (VE) (DF) (GF)  9.5                 

Blended frozen mixed berries, fresh fruit, vanilla coconut yogurt and mixed seeds

 

BIRCHER MUSELI (V) (VE) (GF)  9.5             

Rolled quinoa, soaked in almond milk, topped with shredded apple, chopped nuts and dried fruits, served with fresh fruit, Coconut yogurt and a fresh fruit compote

 

EXTRAS

Lishman’s sticky baby chorizo (GF)  4    homemade smiley faces with black garlic mayo & shaved parmesan 6.5  Lishman’s treacle bacon (GF)    crispy bacon mac and cheese  5  Yorkshire crispy halloumi (V)  6.5  sliced avocado (V) (VE) (GF)  3.5   rhubarb & blood orange jam     strawberry jam    lemon curd     nutella     homemade granola   1.5

SMALL PLATE / STARTER SIZE  ideal for sharing

 

BAKED CAMEMBERT  11

Served with crusty bread                                                             

 

MUSHROOM CIGAR (V) 9.5

Crisp feuilles de brick pastry filled with mushroom mousse, pickled girolle mushrooms, crispy mushrooms and truffle mayo

 

SPANAKOPITA PARCELS  8 

Filled with feta and spinach, served with tzatziki

 

GRASSINGTON DUCK (GF)  10

Home cured duck ham, chicory, toasted hazelnut oil, burnt pear puree and fresh pear

                                                                                             

PRAWN & PORK WONTONS  9.5 

Steamed Chinese wontons in crispy chilli oil, spring onion and sesame seeds

                           

 

LUNCH

 

NIDDERDALE CHICKEN OPEN SANDWICH (can be made gf) 12.5      

Poached chicken, charred baby gem lettuce, fresh avocado, pickled veg, nasturtium pesto, crispy onions veg, nasturtium pesto, crispy onions on homemade ciabatta with a side of tomato salad and potato salad

 

MOROCCAN BOWL  15.5                                      

Lemon preserve giant couscous, tabbouleh, tomato salad, pickled cucumber, shawarma cauliflower, olives and zaatar hummus

Choose from:  shawarma chicken thighs    or   aubergine falafel (V) (VE)

 

CRISPY SHREDDED BEEF  (GF) (DF)  15.5                

Shredded pulled beef, fried and tossed in a sweet chilli sauce, shredded cabbage, carrot, watermelon, rice noodles, chilli, spring onion and toasted peanuts

 

BITS AND BOBS SHARING BOARD  18

-GREAT FOR TWO                 

Selection of delicious meats, breads and cheeses

 

FRUITS DE MER FISH PLATTER (GF)  27

Half Whitby lobster, Lindisfarne oyster, cockles, salmon pate, soda bread, lemon mayo and mignonette sauce

 

EXTRAS  

chunky chips (VE)    4   sweet potato chips  (VE)   4.5   waffle fries – tossed in sweet paprika   5   posh ‘peperami’ – Lishman’s beer stick  3.5    curried peanuts  (GF)  (V) (DF)  3.5  

All our food is made fresh to order. During busy periods food may take longer.
SOME OF OUR DISHES CONTAIN NUTS
Please let a member of staff know of any food intolerance’s or allergens when placing your order.
Vegan and gluten free dishes are available – please ask a member of staff for more information. Please be aware that from time to time variations in ingredients used and style of presentation can occur.

DRINKS

Bucks Fizz Chilled prosecco and fresh orange   8.95                 

The W.P. Pink Fizz Chilled prosecco with elderflower and pomegranate 8.95

 

Bloody Mary Vodka, big tom tomato juice, celery, salt and a sprinkle of chillies 7.95 

                                          

Glass of Prosecco Chilled bubbles  7.5

 

NON ALCOHOLIC

 

MOCKTAILS

Virgin Mary Big tom tomato juice, celery, salt and a sprinkle of chillies 5.95

Virgin Mojito 5.95

 

Seedlip Spiced 94 with aromatic Fevertree tonic 5.95

 

Seedlip Citrus with Fevertree tonic 5.95

 

FEVERTREE TONIC

Mediterranean       Elderflower      Normal

 

CHILLED HOUSE WINE BY THE GLASS / FIZZ FIZZ PLONK

 

Pinot Grigio     Pinot Blush     Sauvignon Blanc    Mini Merlot

175ml glass  5.45  250ml glass  6.75  bottle  19

Chilled Prosecco bottle  22

Chilled Sparkling Rose (Brut) bottle 24

Champagne half bottle 22

(Other champagnes available)

 

BEER

 

Cold Bath Brewery  lager   3.95

 

Cold Bath Brewery  pale ale  3.95

 

COLD DRINKS

Orange Juice / Apple Juice  3.5

Coke  3.5

Diet Coke   3.5

Fevertree Lemonade  3.5

Harrogate Spa Sparkling or Still 750ml   4.0

Harrogate Spa Sparkling or Still 330ml   2.6

Iced Latte chilled milk and a shot of coffee with vanilla syrup 3.95

 

FENTIMANS                                                        

Elderflower Presse  3.5       

Rose Lemonade   3.5

Ginger Beer   3.5

Victorian Cloudy Lemonade   3.5

 

TEA

Taylors Yorkshire Tea / Decaf Tea   2.95

Earl Grey Tea   2.95

True Tea of York Artisan Supplier of The Wild Plum Speciality Teas 3.25

 

Authentic Peppermint    Sencha Organic Green Tea

Ginger and Lemongrass     Organic Masala Chai

Organic Red Berry Fruit     Chamomile Blossoms

Earl Grey Blue    Strawberry and Cream

 

COFFEE

Americano   3.25

Decaf Americano   3.25

Cappuccino Regular   3.25

Latte Regular   3.25

Flat White   3.25

Mocha    3.95

Chai Latte   3.95

Belgian Hot Chocolate     Classic  3.5         Luxury      4.5

Coconut Hot Chocolate  3.5

 

YORKSHIRE GIN MENU  All 7.95

 

Sing Gin (Kettlesing) 40% ABV

Served with Fevertree tonic and a slice of orange

 

This silky-smooth gin is blended with seven hand crushed botanicals including mint, orange peel & flax. A historic Yorkshire crop

                                                                           

Whitby Gin 42% ABV

Served with mediterranean Fevertree tonic and citrus

 

Distilled using botanicals from the coast and the moorland surrounding Whitby, using sea kelp sugar, moors heather honey and heather tips

Harewood Estate Greystone Gin Limited Edition 42% ABV

Over ice with blueberries, juniper, star anise and Fevertree tonic

 

Slingsby’s Gin (Harrogate) 42% ABV

Over ice with juniper and a slice of citrus served with Fevertree tonic

 

Slingsby’s Limited Edition Rhubarb Gin 40% ABV

Over ice with Fevertree elderflower tonic and fresh raspberries

 

Slingsby’s Gooseberry Gin 40% ABV

Over ice with Fevertree mediterranean tonic water

 

Whittakers Gin  all served with Fevertree tonic over ice

Whittakers Original (Nidderdale) 42% ABV

Signature botanicals of sweet hawthorn berries, bilberries, peaty, earthy bog myrtle and garden thyme

 

Whittakers Summer Solstice 42% ABV

Signature botanicals of pink grapefruit and pomegranate

 

Whittakers Navy Strength 57% ABV

Signature botanicals of sweet hawthorn berries, bilberries, bog myrtle, garden thyme with a hint of citrus

 

Whittakers Pink Particular 42% ABV

Botanicals of pink peppercorn, pink hibiscus, cardamom with a hint of lemon citrus

 

Whittakers Winter Solstice 42% ABV

Botanicals of sultanas, raisins, currants, bitter orange, star anise, cloves and cinnamon

 

Whittakers Sloe Gin with Honey 40%ABV

Steeped in original gin and sweetened with honey

YORKSHIRE GIN MENU   All 7.95

Sing Gin (Kettlesing)  40% ABV  Served with Fevertree tonic and a slice of orange

This silky-smooth gin is blended with seven hand crushed botanicals including mint, orange peel & flax. A historic Yorkshire crop

Whitby Gin  42% ABV  Served with mediterranean Fevertree tonic and citrus

Distilled using botanicals from the coast and the moorland surrounding Whitby, using sea kelp sugar, moors heather honey and heather tips

Harewood Estate Greystone Gin Limited Edition  42% ABV Over ice with blueberries, juniper, star anise and Fevertree tonic

Slingsby’s Gin (Harrogate)  42% ABV  Over ice with juniper and a slice of citrus served with Fevertree tonic

Slingsby’s Limited Edition Rhubarb Gin  40% ABV  Over ice with Fevertree elderflower tonic and fresh raspberries

Slingsby’s Gooseberry Gin  40% ABV  Over ice with Fevertree mediterranean tonic water

 

Whittakers Gin  All served with Fevertree tonic over ice

 

Whittakers Original (Nidderdale)  42% ABV  Signature botanicals of sweet hawthorn berries, bilberries, peaty, earthy bog myrtle and garden thyme

Whittakers Summer Solstice  42% ABV  Signature botanicals of pink grapefruit and pomegranate

Whittakers Navy Strength  57% ABV  Signature botanicals of sweet hawthorn berries, bilberries, bog myrtle, garden thyme with a hint of citrus

Whittakers Pink Particular  42% ABV  Botanicals of pink peppercorn, pink hibiscus, cardomom with a hint of lemon citrus

Whittakers Winter Solstice  42% ABV  Botanicals of sultanas, raisins, currants, bitter orange, star anise, cloves and cinnamon

Whittakers Sloe Gin with Honey  40% ABV  Steeped in original gin and sweetened with honey