We are proud to say that all our food is made in house and we source our ingredients from some amazing local suppliers to offer you exceptional quality and choice. Our seasonal menu is changed weekly
BRUNCH
SWEET
14 CLASSIC PANCAKES (V) Fluffy pancakes served with seasonal fresh fruit, elderflower cream, maple syrup, fruit puree and trash granola add nuttella 1 or passion fruit curd 1
14 RASPBERRY & PEACH WAFFLE (V) (GF) House waffle, raspberry mascarpone, raspberry puree, crumble, texture of peach, meringue, frozen raspberries, and maple syrup
14 FRENCH TOAST BITES (V) Brioche soaked in vanilla custard, tossed in raspberry sugar with fresh vanilla cream and homemade strawberry caramel
14 VEGAN WAFFLE (V) (VE) (GF) (DF) Cacao waffle, cherry compote, fresh cherries, coconut yogurt, cherry glass and chocolate sauce
BRUNCH
13.5 SALT & PEPPER PORK ROLL Crispy belly pork, shredded cabbage and carrot in a sesame soy dressing, gochujang mayo, soy and sesame fried egg in a toasted brioche bun
14.5 MEXICAN QUESADILLA (V) (VE) Crispy flour tortilla, refried beans, homemade vegan sausage, spicy rice, smashed avocado, grated cheese, chipotle mayo, chunky salsa and spicy green tomato and coriander sauce add a fried egg 1.5
16 PRAWN OKONOMIYAKI Japanese pancake, BBQ king prawns, kewpie mayo, bonito flakes, poached egg, nori seaweed, crispy onions, spring onion and tonkatsu sauce
14.5 SPICY COURGETTE & YORKSHIRE FETTLE CAKE Lishman’s chorizo, courgette, san marzano tomato and black eyed pea salsa, smashed avocado, whipped homemade ricotta, a poached egg, smoked paprika oil and spicy chilli sauce
13.5 MC WILD MUFFIN Lishman’s apple black pudding sausage pattie, Cold Bath beer rarebit, fried egg, smoked cheese rosti waffle, and caramelised onion puree
16 PORK & PANCAKES Slow braised Chinese spiced pig cheeks, shredded cucumber, shredded leek, kimchi, pineapple salsa, sesame soy egg, spring onion pancakes, caramelised apple puree and crispy crackling
13.5 TOMATO CRUMPET (V) Celebration of British tomatoes, homemade spelt crumpet, house ricotta and a crispy hen’s egg
13.5 PALEO BREAD (V) (GF) (contains nuts) Homemade ricotta, pea and lovage salsa, homemade ricotta, crispy hen’s egg, BBQ broccoli, yellow courgette, and nasturtium pesto add a side of cured salmon 6.5
LIGHTER OPTION
12.5 SMOOTHIE BOWL (V) (VE) (GF) (DF) Swirl of mixed fruit and strawberry, seasonal frozen berries blitzed into a smoothie with granola, coconut yogurt seasonal fruit, coconut yogurt and strawberry snow
8.5 EGGS ANY STYLE on house bread, pumpkin seed dukkha and fresh herbs
8.5 DATE & WALNUT (V) Toasted homemade date and walnut loaf with date puree, coconut yogurt, honey and fresh fruit
EXTRAS
6.5 Lishman’s sticky baby chorizo (GF)
4 Lishman’s streaky bacon (GF)
6.5 Yorkshire crispy halloumi, homemade tomato ketchup (V)
4.5 Smashed avocado (V) (VE) (GF) (DF)
6.5 Home cured salmon (GF)
3.5 Homemade sourdough ice cream, cream infused sourdough churned and crumbled sourdough
3.5 Side of toast and butter
1.5 Passion fruit curd
1.5 Marmalade
LIGHTER LUNCH (served from 12pm)
3.5 RICE CHILLI PUFFS
4.5 HOME MARINATED OLIVES
4.5 CHINESE ROASTED CASHEW NUTS
3.5 SHOT OF TOMATO GAZPACHO (V) (VE) (GF) Homemade chilled tomato soup
6.5 GUACAMOLE & HOMEMADE FLATBREAD Homemade smashed guacamole with homemade flatbread
6.5 BEETROOT HUMMUS (V) Curried naan bread
11 SEARED TUNA ‘TACO’ Mexican seared tuna, burnt tomato and chilli salsa, lime, and toasted corn on a runner bean leaf
8.5 LAMB & POTATO CHAP
Spiced minced lamb wrapped in mashed potato and deep fried, tzatziki
LUNCH
16 COD CURRY
Yogurt marinaded cod barbequed, coconut and tamarind chick pea curry, crispy
Curry leaves, turmeric pickled onion, fresh pomegranate, runner bean, coconut
chutney and homemade naan bread
16 WHITBY CRAB SALAD 16
Dressed whole Whitby crab, French beans, baby courgettes, cherry tomatoes,
fresh salad leaves and Marie rose sauce – all the vegetables are sourced from
Rocket & Russet farm in York
15.5 CRISPY SHREDDED BEEF (DF) (GF)
Crispy beef, shredded Pak choi, Chinese cabbage, red cabbage, white cabbage,
carrots, shredded kafir lime, diced watermelon and fresh coriander,
tossed in nam jim and topped with chilli and spring onion
15.5 CRAYFISH ROLL
Fresh crayfish, chopped avocado, homemade Marie Rose sauce, pickled
cucumber, chopped tomato salad and skinny chips
15.5 BURRITO RICE BOWL (GF)
Pulled chicken, brown rice, guacamole, tomato salsa, carrot and black-eyed pea,
pickled red onion, spicy green tomato sauce, crispy tortilla and sour cream
SIDES
5.5 Chunky chips (VE) (GF)
5.5 Sweet potato chips (VE) (GF)