SWEETS served all day

The Wild Plum Classic Pancake V    12.5

Fluffy pancakes served with seasonal fresh fruit, trash granola, inhouse malt fro-yo and maple syrup

Breakfast Pancakes    13.5

Fluffy Pancakes served with Lishman’s black treacle back bacon, two crispy hen’s eggs and maple syrup

Pumpkin Pie French Toast    12.5

Croissant soaked in a spiced custard with fresh poached pear, pie crumble, orange crème glaze and toasted hazelnuts

Kid In A Sweet Shop V     12.5

Hong Kong style bubble waffle served with fresh fruit, mini toffee apples, candy floss, raspberry marshmallow, toffee popcorn and malt fro yo   (can be made gluten free)

Autumn Grain Porridge V GF    10

Mixed grain and coconut milk porridge with a mixed berry coulis and homemade cashew butter

Fatless Tealoaf V    5.5

Mixed fruit loaf soaked in earl grey tea served with locally foraged blackberry jam and whipped butter

Selection of Toast    3.5

A selection of toasted in house bread served with butter

Extras

Boroughbridge natural honeycomb    3.5

Nutella, locally foraged blackberry jam, plum and lemon verbena jam, homemade lemon curd    1.5 each

BRUNCH served all day

Eggs Any Way    6.5

Any style eggs served on toasted sourdough

Baked Eggs   14.5

Two hen’s eggs baked in curried leeks, celeriac, smoked flaked haddock served with homemade chapati

Crumpet Like It’s Hot  V  13.5

Homemade crumpets served with grilled wild mushrooms, poached hen’s egg, roasted garlic ricotta, pickled nori mushrooms, grated black truffle, chunky pumpkin pesto and pickled wild garlic capers

Vegan Brekkie     13.5

Butternut squash toastie, grilled mushrooms, kale, slow roasted tomato, smashed avocado, tempeh bacon, cauliflower croquette and pickled carrots

Okonomiyaki GF V  15

Japanese fritter with shredded vegetables, poached egg, homemade carrot kimchi, fresh soya beans, Japanese mayo and an Okonomiyaki sauce

Choose from: Lishman’s smoked streaky bacon, crispy Yorkshire halloumi or aubergine bacon V GF

SIDES

Homemade potato latkes with roasted garlic yogurt  4.5

Polenta fries with wild garlic yogurt and grated parmesan  4.5

Crispy halloumi fries  4.5

Lishman’s baby chorizo  4

Smashed Avocado  3.5

Bacon   4

LUNCH served from 12

Crab Crumpet   10

Whitby white and brown crab meat on a homemade crumpet with homemade squid ink, pickled rock samphire and garlic capers

Indian Street Food   6.5

Garlic coconut filled potato balls, minted yogurt, mango chutney and fresh pomegranate

Fish Finger Burger   11.5

Breaded line caught mackerel with fresh herbs, crushed minted peas, seaweed mayo, tartar potato salad and pickled cucumber

Wild Plum Buddha Bowl VE DF GF   

Harisso roasted beetroot, coconut roasted sweet potato, turmeric roasted cauliflower, mixed quinoa & seeds, beetroot houmous, firecracker red cabbage, spiralised courgette, mixed greens, carrot kimchi, homemade kimchi, watermelon, toasted seeds, crispy onions

Choose from: peanut butter chicken  15.5, black salmon  16.5  or Korean style celeriac steak  15.5

Sweet & Sour Pork GF DF  15.5

Crispy shredded pork tossed in a sweet and sour sauce with a spicy crackling served with charred pineapple, shredded carrot, shredded red and white cabbage, rice noodles, beansprouts, fresh herbs, sliced red chilli, crushed peanuts and mixed herbs

Tom Yum Salt & Pepper Squid     15

Salt and pepper squid, papaya, shredded cabbage, chopped kale salad, crushed wasabi peas, nori seaweed and tom yum dressing

SIDES

Home roasted nuts (while you wait)   3.5

Sweet potato fries served with wild garlic yogurt and house dukkah  6.5

Chunky Chips   4

All our food is made fresh to order. During busy periods food may take longer.

SOME OF OUR DISHES CONTAIN NUTS

Please let a member of staff know of any food intolerance’s or allergens when placing your order.

Vegan and gluten free dishes are available – please ask a member of staff for more information. Please be aware that from time to time variations in ingredients used and style of presentation can occur.

DRINKS

Bucks Fizz  Chilled prosecco and fresh orange  7.95

The W.P. Pink Fizz  Chilled prosecco with elderflower and pomegranate  7.95

Bloody Mary  Vodka, big tom tomato juice, celery, salt and a sprinkle of chillies  7.95

Glass of Prosecco  Chilled bubbles  7.5

NON ALCOHOLIC

Virgin Mary  Big tom tomato juice, celery, salt and a sprinkle of chillies  5.95

Seedlip Spcied 94  with aromatic Fevertree tonic  5.95

W.P. Chefs Soda  served over ice – please ask for today’s flavour  4.95

Tame & Wild   3.5

Rhubarb, elderflower and rose

Strawberry, cucumber and lime

CHILLED HOUSE WINE BY THE GLASS

Pinot Grigio     Pinot Blush     Sauvignon Blanc

175ml glass  5.45    250ml glass  6.75    bottle  19

Mini Merlot  187cl bottle  5.95

Chilled Prosecco bottle  22

Chilled Sparkling Rose (Brut) bottle  24

Champagne half bottle (other champagnes available)  22

BEER

Roosters Brewing Co (Harrogate) Baby Faced Assassin India pale ale  3.95

Roosters Brewing Co (Harrogate) Yankee Original pale ale  3.95

COLD DRINKS

Orange Juice  3.5

Apple Juice  3.5

Elderflower Presse  3.5

Rose Lemonade  3.5

Ginger Beer  3.5

Harrogate Spa Sparkling or Still 750ml   5.95

Iced Latte chilled milk and a shot of coffee with vanilla syrup  3.95

TEA

Taylors Yorkshire Tea  2.95

Taylors Decaf Yorkshire Tea  2.95

Earl Grey Tea  2.95

True Tea of York Artisan Supplier of The Wild Plum Speciality Teas  3.25

Authentic Peppermint    Sencha Organic Green Tea    Ginger and Lemongrass    Organic Masala Chai

Organic Red Berry Fruit    Chamomile Blossoms    Earl Grey Blue    Strawberry and Cream

COFFEE

Americano  3.25

Decaf Americano  3.25

Cappuccino Regular  3.25

Latte Regular  3.25

Flat White  3.25

Mocha  3.95

Chai Latte  3.95

Belgian Hot Chocolate Classic  3.5   Luxury  4.5

Milk Alternatives  Soya    Oat    Almond

YORKSHIRE GIN MENU   All 7.95

Sing Gin (Kettlesing)  40% ABV  Served with Fevertree tonic and a slice of orange

This silky-smooth gin is blended with seven hand crushed botanicals including mint, orange peel & flax. A historic Yorkshire crop

Whitby Gin  42% ABV  Served with mediterranean Fevertree tonic and citrus

Distilled using botanicals from the coast and the moorland surrounding Whitby, using sea kelp sugar, moors heather honey and heather tips

Harewood Estate Greystone Gin Limited Edition  42% ABV Over ice with blueberries, juniper, star anise and Fevertree tonic

Slingsby’s Gin (Harrogate)  42% ABV  Over ice with juniper and a slice of citrus served with Fevertree tonic

Slingsby’s Limited Edition Rhubarb Gin  40% ABV  Over ice with Fevertree elderflower tonic and fresh raspberries

Slingsby’s Gooseberry Gin  40% ABV  Over ice with Fevertree mediterranean tonic water

Whittakers Gin  All served with Fevertree tonic over ice

Whittakers Original (Nidderdale)  42% ABV  Signature botanicals of sweet hawthorn berries, bilberries, peaty, earthy bog myrtle and garden thyme

Whittakers Summer Solstice  42% ABV  Signature botanicals of pink grapefruit and pomegranate

Whittakers Navy Strength  57% ABV  Signature botanicals of sweet hawthorn berries, bilberries, bog myrtle, garden thyme with a hint of citrus

Whittakers Pink Particular  42% ABV  Botanicals of pink peppercorn, pink hibiscus, cardomom with a hint of lemon citrus

Whittakers Winter Solstice  42% ABV  Botanicals of sultanas, raisins, currants, bitter orange, star anise, cloves and cinnamon

Whittakers Sloe Gin with Honey  40% ABV  Steeped in original gin and sweetened with honey