Menu

AUTUMN MENU

 

SWEETS

 

12.5      THE WILD PLUM CLASSIC PANCAKE (V)  Fluffy pancakes served with seasonal fresh fruit, trash granola, meringue christmas trees, vanilla cream, fruit compote and of course Nutella!

 

12.5      CRANBERRY & ORANGE PANCAKE (V) (VE) (GF)  Cranberry and orange pancakes, hibiscus syrup, seasonal fresh fruit, vegan granola, sugared pecans, tea soaked raisins and plant based yogurt

 

12.5      BLACK FOREST WAFFLE (V) (GF)  Bubble waffle, cherry compote, chocolate mousse, stewed cherries, chocolate shavings, maple butter and fresh cherries

 

12.5      CHOCOLATE ORANGE DONUT  (V)  Homemade French toast donut filled with a chocolate custard, soaked in orange egg custard, deep fried, tossed in cocoa sugar, chocolate crumb, orange puree, fresh orange, and chocolate ganache

 

8.5        DEAR SANTA  Deep fried mince pie, homemade eggnog and vanilla clotted ice

 

5.5        HOMEMADE MALT LOAF (V) Toasted homemade malt loaf with date & cinnamon brown butter and plum jam

 

 

BRUNCH

 

9.5        AVOCADO TOAST  Smashed avocado on toasted sourdough with two poached eggs, homemade dukkha and burnt lime

 

13.5       AUTUMN CARROT (V) (GF) Savoury carrot cake, whipped goats curd & chives, crispy halloumi, carrot puree, BBQ Carrot, pickled carrot, salt baked carrot, carrot top & sunflower pesto, served with a poached egg

 

13.5       BREAKFAST PANCAKES  Fluffy pancakes with Lishman’s smoked streaky bacon, two fried hen’s eggs, maple and bacon butter, and maple syrup

 

12.5       MC PLUM MUFFIN  English muffin, sausage patty, fried egg, Yorkshire rarebit cheese, onion jam, wholegrain mustard mayo and cheesy potato waffles

 

15.5        PRAWN & LOBSTER TOAST  Homemade brioche topped with diced East Coast lobster, minced prawn and black sesame seeds. Served with a confit egg yolk, homemade kimchi, bbq corn, shredded carrot, avocado puree, bbq pineapple salsa, coriander, and mango & chilli mayo

 

13.5       BACON BRIE & CRANBERRY FRENCH TOAST DONUT  Brie bechamel filled donut soaked in a savoury custard, pulled ham hock, crumbled smokey bacon, cranberry puree, crispy sage leaves, parsnip crisps and crispy hen’s egg

 

15.5        PRAWN & LOBSTER TOAST  Homemade brioche topped with diced East Coast lobster, minced prawn and black sesame seeds. Served with a confit egg yolk, homemade kimchi, bbq corn, avocado puree, bbq pineapple salsa, coriander, and       mango & chilli mayo

 

13.5       CRUMPET LIKE IT’S HOT  (VE)  Homemade vegan crumpet, wild mushrooms grilled with truffle oil, crispy kale, caramelised chestnut mushroom puree, crispy enoki mushroom, pickled wild garlic, vegan mushroom sausage, red vein sorrel, roasted yeast garlic crumb drizzled in chive oil    Add an egg  1.5

  

 

EXTRAS

 

5.5       Lishman’s nduja croquettes with chive mayo

4          Lishman’s sticky baby chorizo (GF)   

4          Lishman’s streaky bacon (GF)

6.5       Yorkshire crispy halloumi (V) 

6.5       Smoked pulled beef croquettes with bbq sauce

1.5       blood orange marmalade   strawberry jam   plum jam  nutella

 

**PLEASE NOTE SOME OF OUR DISHES CONTAIN NUTS **

(V)   vegetarian    (VE)   vegan   (GF)   gluten free

SMALL PLATES

 

6.5       ROASTED CAULIFLOWER SOUP (V)  with house bread and caramelised onion butter

 

6.5       BREADS AND DIPS (can be made gluten free)   a selection of bread with hummus, pumpkin seed and dukkha

 

8.5       CANNED SMOKED SALMON  (can be gluten free)  Smoked salmon pate, toasted bread & butter, toasted rye and beetroot chutney

 

3.5        HARISSA HOME MARINADED OLIVES (V) (VE) (GF)

 

 

LUNCH

 

14.5     VENISON KOFTAS  (can be made gluten free)  spiced venison koftas, orzo, hummus, olives, tzatziki, shredded cucumber and mint salad, labneh balls and homemade flatbread

 

12.5     FESTIVE TOASTIE  Sliced turkey, brie, cranberry and sage stuffing on toasted sourdough, crispy sprouts, red cabbage, red currant pickle, crispy parsnips, and festive potato salad

 

15.5     BUDDHA  BOWL (V) (GF) (DF)  Black rice, zaatar hummus, firecracker beetroot, sticky celeriac, shredded carrot, yeasted cauliflower, mixed greens, spiralised butternut squash, watermelon, Korean peanut pesto

 

Choose from:   Malaysian Fried Chicken   or  Tahini Roasted Cauliflower (VE)

 

15.5      CRISPY BEEF (GF) (DF)   Crispy shredded beef, deep fried in Thai sweet chilli sauce, shredded red cabbage, carrot, shredded white cabbage, rice noodles, diced watermelon, shredded mooli, chilli, spring onion, tossed in nam jim sauce,            topped with spiced seeds

 

EXTRAS  

 

4        Chunky chips (VE) (GF)

4.5      Sweet potato chips  (VE) (GF)

 

 

 

MINI WILD PLUM

All 6.95

 

THE WILD PLUM CLASSIC PANCAKE  (V)  

Fluffy pancakes served with seasonal fresh fruit, trash granola, vanilla cream, fruit compote and of course Nutella!

 

12.5      BLACK FOREST WAFFLE (V) (GF)  Bubble waffle, cherry compote, chocolate mousse, stewed cherries, chocolate shavings, maple butter and fresh cherries

  

 

MINI MC MUFFIN

Homemade English muffins, sausage patty, fried egg, American cheese, spicy ketchup and a side of smiley faces

 

SCRAMBLED EGGS AND BACON

 

SAUSAGE PATTY

 Sausage patty, chunky chips and fried hen’s egg

 

 

All our food is made fresh to order. During busy periods food may take longer.
SOME OF OUR DISHES CONTAIN NUTS
Please let a member of staff know of any food intolerance’s or allergens when placing your order.
Vegan and gluten free dishes are available – please ask a member of staff for more information. Please be aware that from time to time variations in ingredients used and style of presentation can occur.

DRINKS

Bucks Fizz Chilled prosecco and fresh orange   8.95                 

The W.P. Pink Fizz Chilled prosecco with elderflower and pomegranate 8.95

 

Bloody Mary Vodka, big tom tomato juice, celery, salt and a sprinkle of chillies 7.95 

                                          

Glass of Prosecco Chilled bubbles  7.5

 

NON ALCOHOLIC

 

MOCKTAILS

Virgin Mary Big tom tomato juice, celery, salt and a sprinkle of chillies 5.95

Virgin Mojito 5.95

 

Seedlip Spiced 94 with aromatic Fevertree tonic 5.95

 

Seedlip Citrus with Fevertree tonic 5.95

 

FEVERTREE TONIC

Mediterranean       Elderflower      Normal

 

CHILLED HOUSE WINE BY THE GLASS / FIZZ FIZZ PLONK

 

Pinot Grigio     Pinot Blush     Sauvignon Blanc    Mini Merlot

175ml glass  5.45  250ml glass  6.75  bottle  19

Chilled Prosecco bottle  22

Chilled Sparkling Rose (Brut) bottle 24

Champagne half bottle 22

(Other champagnes available)

 

BEER

 

Cold Bath Brewery  lager   3.95

 

Cold Bath Brewery  pale ale  3.95

 

COLD DRINKS

Orange Juice / Apple Juice  3.5

Coke  3.5

Diet Coke   3.5

Fevertree Lemonade  3.5

Harrogate Spa Sparkling or Still 750ml   4.0

Harrogate Spa Sparkling or Still 330ml   2.6

Iced Latte chilled milk and a shot of coffee with vanilla syrup 3.95

 

FENTIMANS                                                        

Elderflower Presse  3.5       

Rose Lemonade   3.5

Ginger Beer   3.5

Victorian Cloudy Lemonade   3.5

 

TEA

Taylors Yorkshire Tea / Decaf Tea   2.95

Earl Grey Tea   2.95

True Tea of York Artisan Supplier of The Wild Plum Speciality Teas 3.25

 

Authentic Peppermint    Sencha Organic Green Tea

Ginger and Lemongrass     Organic Masala Chai

Organic Red Berry Fruit     Chamomile Blossoms

Earl Grey Blue    Strawberry and Cream

 

COFFEE

Americano   3.25

Decaf Americano   3.25

Cappuccino Regular   3.25

Latte Regular   3.25

Flat White   3.25

Mocha    3.95

Chai Latte   3.95

Belgian Hot Chocolate     Classic  3.5         Luxury      4.5

Coconut Hot Chocolate  3.5

 

YORKSHIRE GIN MENU  All 7.95

 

Sing Gin (Kettlesing) 40% ABV

Served with Fevertree tonic and a slice of orange

 

This silky-smooth gin is blended with seven hand crushed botanicals including mint, orange peel & flax. A historic Yorkshire crop

                                                                           

Whitby Gin 42% ABV

Served with mediterranean Fevertree tonic and citrus

 

Distilled using botanicals from the coast and the moorland surrounding Whitby, using sea kelp sugar, moors heather honey and heather tips

Harewood Estate Greystone Gin Limited Edition 42% ABV

Over ice with blueberries, juniper, star anise and Fevertree tonic

 

Slingsby’s Gin (Harrogate) 42% ABV

Over ice with juniper and a slice of citrus served with Fevertree tonic

 

Slingsby’s Limited Edition Rhubarb Gin 40% ABV

Over ice with Fevertree elderflower tonic and fresh raspberries

 

Slingsby’s Gooseberry Gin 40% ABV

Over ice with Fevertree mediterranean tonic water

 

Whittakers Gin  all served with Fevertree tonic over ice

Whittakers Original (Nidderdale) 42% ABV

Signature botanicals of sweet hawthorn berries, bilberries, peaty, earthy bog myrtle and garden thyme

 

Whittakers Summer Solstice 42% ABV

Signature botanicals of pink grapefruit and pomegranate

 

Whittakers Navy Strength 57% ABV

Signature botanicals of sweet hawthorn berries, bilberries, bog myrtle, garden thyme with a hint of citrus

 

Whittakers Pink Particular 42% ABV

Botanicals of pink peppercorn, pink hibiscus, cardamom with a hint of lemon citrus

 

Whittakers Winter Solstice 42% ABV

Botanicals of sultanas, raisins, currants, bitter orange, star anise, cloves and cinnamon

 

Whittakers Sloe Gin with Honey 40%ABV

Steeped in original gin and sweetened with honey

YORKSHIRE GIN MENU   All 7.95

Sing Gin (Kettlesing)  40% ABV  Served with Fevertree tonic and a slice of orange

This silky-smooth gin is blended with seven hand crushed botanicals including mint, orange peel & flax. A historic Yorkshire crop

Whitby Gin  42% ABV  Served with mediterranean Fevertree tonic and citrus

Distilled using botanicals from the coast and the moorland surrounding Whitby, using sea kelp sugar, moors heather honey and heather tips

Harewood Estate Greystone Gin Limited Edition  42% ABV Over ice with blueberries, juniper, star anise and Fevertree tonic

Slingsby’s Gin (Harrogate)  42% ABV  Over ice with juniper and a slice of citrus served with Fevertree tonic

Slingsby’s Limited Edition Rhubarb Gin  40% ABV  Over ice with Fevertree elderflower tonic and fresh raspberries

Slingsby’s Gooseberry Gin  40% ABV  Over ice with Fevertree mediterranean tonic water

 

Whittakers Gin  All served with Fevertree tonic over ice

 

Whittakers Original (Nidderdale)  42% ABV  Signature botanicals of sweet hawthorn berries, bilberries, peaty, earthy bog myrtle and garden thyme

Whittakers Summer Solstice  42% ABV  Signature botanicals of pink grapefruit and pomegranate

Whittakers Navy Strength  57% ABV  Signature botanicals of sweet hawthorn berries, bilberries, bog myrtle, garden thyme with a hint of citrus

Whittakers Pink Particular  42% ABV  Botanicals of pink peppercorn, pink hibiscus, cardomom with a hint of lemon citrus

Whittakers Winter Solstice  42% ABV  Botanicals of sultanas, raisins, currants, bitter orange, star anise, cloves and cinnamon

Whittakers Sloe Gin with Honey  40% ABV  Steeped in original gin and sweetened with honey