We are proud to say that all our food is made in house and we source our ingredients from some amazing local suppliers to offer you exceptional quality and choice. Our seasonal menu is changed weekly

 

 

BRUNCH

 

SWEET

 

13.5      CLASSIC PANCAKES  (V)  Fluffy pancakes served with seasonal fresh fruit, elderflower cream, maple syrup, fruit compote and trash granola

 

13.5      TROPICAL PARADISE WAFFLE (V) (GF)   Fresh toasted coconut, BBQ pineapple, passion fruit curd, coconut cream, malibu marshmallow and homemade honeycomb

 

13.5      GREEN GODDESS VEGAN PANCAKES (V) (VE) (GF)  Banana and spinach pancakes with frozen berries, vegan coconut yogurt, gluten free granola, passion fruit, toasted coconut, and maple syrup

 

12.5       FRENCH TOAST CINNAMON BITES  (V) Brioche soaked in vanilla custard, tossed in cinnamon sugar with fresh vanilla cream and homemade strawberry caramel

 

 

 

BRUNCH

 

13.5       BREAKFAST PANCAKES  Stack of fluffy pancakes, Lishman’s smoked streaky bacon, fried eggs, maple butter

 

16         PRAWN AND LOBSTER TOAST minced prawn and lobster on brioche with white sesame seeds, deep fried, served with kimchi , shredded carrot, BBQ pineapple salsa, avocado puree, mango mayo, confit hens yolk

 

14.5      PORK & PANCAKES  Slow braised Chinese spiced pig cheeks, shredded cucumber, shredded leek, sesame soy egg, spring onion pancakes, caramelised apple puree and crispy crackling

 

13.5      TOMATO CRUMPET (V)  New season heritage tomatoes, homemade spelt crumpet, homemade smoked goats curd, crispy hen’s egg and wild garlic

 

14.5      CORN FRITTERS  Corn spiced fritters, smashed avocado, tomato salsa, Lishman’s streaky bacon, rocket, sweet chilli jam, poached egg and confit baby tomatoes

 

We would recommend adding a side of    chorizo  6.5   or   halloumi (V)  6.5

 

13.5      PALEO BREAD  (V) (GF)  (contains nuts)  Smashed peas, pea and mint salsa, BBQ asparagus, asparagus ribbons homemade smoked goats curd, crispy hen’s egg and wild garlic pesto

 

13.5       CELERIAC ROSTI (V) (VE)  (contains nuts) Grated celeriac with a cashew cream cooked in panko and yeast flakes, with a BBQ leek and garlic sauce, roasted celeriac tossed in an elderflower mayo, apple and shredded celeriac, crispy leeks, and toasted hazelnut oil     add an egg 1.5

 

LIGHTER OPTION

 

8.5         BLOOD ORANGE BAKED KEFIR YOGURT (V) (GF)  Torched blood orange, roasted hazelnut and gluten free granola

 

12.5       SMOOTHIE BOWL  (V) (VE) (GF) (DF)   Strawberries and mixed berries blitzed into a smoothie with gluten free granola and fresh fruit

 

6.5       BANANA & HONEY LOAF (V)  Toasted homemade banana and honey loaf with honeycomb butter

 

EXTRAS

4.5       Home cured salmon  (GF)

4.5       Crispy oyster mushroom (V)

6.5       Grilled minted halloumi (V) (GF)

6.5       Lishman’s sticky baby chorizo (GF)   

4          Lishman’s streaky bacon (GF)

6.5       Yorkshire crispy halloumi (V) 

4.5       Smashed avocado (V) (VE) (GF) (DF)

6.5       Crispy cheesy asparagus fries (V)

 

 

 

LIGHTER LUNCH (served from 12pm)

 

 

6.5         GUACAMOLE & HOMEMADE FLATBREAD 

Homemade smashed guacamole with homemade flatbread

 

7.5           DOUGHBALLS  (V)

With wild garlic butter and parmesan shavings

 

11.5         PRAWN TOMATO (GF)  

Marinaded diced king prawns, new season British tomatoes, fresh melon and tomato water

 

9.5           TACO  

Pulled shin beef toasted in a tortilla, avocado, tomato salsa

jalapeno sour cream and lime ranch

 

LUNCH

 

16           SPRING LAMB BOWL  

Crispy lamb belly, pearl barley, BBQ tender stem broccoli, asparagus, lamb fat roasted, hispi cabbage, spiralised courgette, fresh peas, herb lamb broth and wild garlic

 

14.5         MRS WATSON’S ALLOTMENT  (V) 

Baby spring vegetables, whipped herbed goats’ cheese with malt soil, bulgur wheat stuffed courgette flower, homemade soda bread and Guinness butter

 

15.5         KALE CAESAR SALAD (GF)  

Wild Plum style poached chicken with kale massaged in a homemade Caesar dressing,

toasted quinoa pine nut crumb, almonds, smoked streaky bacon and avocado puree

 

14            CRAB ROLL   Hand picked fresh white crab meat served in a brioche bun with skinny chips, lovage mayo and pickled cucumber

 

15.5          CRISPY SHREDDED BEEF (DF) (GF) 

Crispy beef, shredded Pak choi, Chinese cabbage, red cabbage, white cabbage,

carrots, red peppers, shredded kafir lime, diced watermelon and fresh coriander, tossed in nam jim and topped with chilli, spring onion and toasted seeds

 

 

 

SIDES

 

5.5       Chunky chips (VE) (GF)  

5.5       Sweet potato chips  (VE) (GF) 

6.5       Crispy cheesy asparagus fries (V)     

MINI WILD PLUM

All 6.95

 

KIDS FRENCH TOAST CINNAMON BITES  (V)

Brioche soaked in vanilla custard, tossed in cinnamon sugar with fresh

Vanilla cream and homemade brown butter caramel

 

KIDS CLASSIC PANCAKES  (V) 

Fluffy pancakes served with seasonal fresh fruit, whipped cream, maple

syrup, fruit compote and trash granola

 

KIDS CLASSIC WAFFLE (V) (GF)  

Waffle served with seasonal fresh fruit, chocolatemousse, maple syrup, fruit

compote and trash granola

 

KIDS SCRAMBLED OR POACHED EGGS OR BACON AVOCADO

On sourdough

 

BACON SANDWICH

 

 

KIDS SKINNY CHIPS  2

 

 SMALL FRUIT BOWL 2.5

 

All our food is made fresh to order. During busy periods food may take longer.

SOME OF OUR DISHES CONTAIN NUTS

Please let a member of staff know of any food intolerance’s or allergens when placing your order.

Vegan and gluten free dishes are available – please ask a member of staff for more information. Please be aware that from time to time variations in ingredients used and style of presentation can occur.

DRINKS

Bucks Fizz Chilled prosecco and fresh orange   8.95                 

The W.P. Pink Fizz Chilled prosecco with elderflower and pomegranate 8.95

 

Bloody Mary Vodka, big tom tomato juice, celery, salt and a sprinkle of chillies 7.95 

                                          

Glass of Prosecco Chilled bubbles  7.5

 

NON ALCOHOLIC

 

MOCKTAILS

Virgin Mary Big tom tomato juice, celery, salt and a sprinkle of chillies 5.95

Virgin Mojito 5.95

 

Seedlip Spiced 94 with aromatic Fevertree tonic 5.95

 

Seedlip Citrus with Fevertree tonic 5.95

 

FEVERTREE TONIC

Mediterranean       Elderflower      Normal

 

CHILLED HOUSE WINE BY THE GLASS / FIZZ FIZZ PLONK

 

Pinot Grigio     Pinot Blush     Sauvignon Blanc    Mini Merlot

175ml glass  5.45  250ml glass  6.75  bottle  19

Chilled Prosecco bottle  22

Chilled Sparkling Rose (Brut) bottle 24

Champagne half bottle 22

(Other champagnes available)

 

BEER

 

Cold Bath Brewery  lager   3.95

 

Cold Bath Brewery  pale ale  3.95

 

COLD DRINKS

Orange Juice / Apple Juice  3.5

Coke  3.5

Diet Coke   3.5

Fevertree Lemonade  3.5

Harrogate Spa Sparkling or Still 750ml   4.0

Harrogate Spa Sparkling or Still 330ml   2.6

Iced Latte chilled milk and a shot of coffee with vanilla syrup 3.95

 

FENTIMANS                                                        

Elderflower Presse  3.5       

Rose Lemonade   3.5

Ginger Beer   3.5

Victorian Cloudy Lemonade   3.5

 

TEA

Taylors Yorkshire Tea / Decaf Tea   2.95

Earl Grey Tea   2.95

True Tea of York Artisan Supplier of The Wild Plum Speciality Teas 3.25

 

Authentic Peppermint    Sencha Organic Green Tea

Ginger and Lemongrass     Organic Masala Chai

Organic Red Berry Fruit     Chamomile Blossoms

Earl Grey Blue    Strawberry and Cream

 

COFFEE

Americano   3.25

Decaf Americano   3.25

Cappuccino Regular   3.25

Latte Regular   3.25

Flat White   3.25

Mocha    3.95

Chai Latte   3.95

Belgian Hot Chocolate     Classic  3.5         Luxury      4.5

Coconut Hot Chocolate  3.5

 

YORKSHIRE GIN MENU  All 7.95

 

Sing Gin (Kettlesing) 40% ABV

Served with Fevertree tonic and a slice of orange

 

This silky-smooth gin is blended with seven hand crushed botanicals including mint, orange peel & flax. A historic Yorkshire crop

                                                                           

Whitby Gin 42% ABV

Served with mediterranean Fevertree tonic and citrus

 

Distilled using botanicals from the coast and the moorland surrounding Whitby, using sea kelp sugar, moors heather honey and heather tips

Harewood Estate Greystone Gin Limited Edition 42% ABV

Over ice with blueberries, juniper, star anise and Fevertree tonic

 

Slingsby’s Gin (Harrogate) 42% ABV

Over ice with juniper and a slice of citrus served with Fevertree tonic

 

Slingsby’s Limited Edition Rhubarb Gin 40% ABV

Over ice with Fevertree elderflower tonic and fresh raspberries

 

Slingsby’s Gooseberry Gin 40% ABV

Over ice with Fevertree mediterranean tonic water

 

Whittakers Gin  all served with Fevertree tonic over ice

Whittakers Original (Nidderdale) 42% ABV

Signature botanicals of sweet hawthorn berries, bilberries, peaty, earthy bog myrtle and garden thyme

 

Whittakers Summer Solstice 42% ABV

Signature botanicals of pink grapefruit and pomegranate

 

Whittakers Navy Strength 57% ABV

Signature botanicals of sweet hawthorn berries, bilberries, bog myrtle, garden thyme with a hint of citrus

 

Whittakers Pink Particular 42% ABV

Botanicals of pink peppercorn, pink hibiscus, cardamom with a hint of lemon citrus

 

Whittakers Winter Solstice 42% ABV

Botanicals of sultanas, raisins, currants, bitter orange, star anise, cloves and cinnamon

 

Whittakers Sloe Gin with Honey 40%ABV

Steeped in original gin and sweetened with honey

YORKSHIRE GIN MENU   All 7.95

Sing Gin (Kettlesing)  40% ABV  Served with Fevertree tonic and a slice of orange

This silky-smooth gin is blended with seven hand crushed botanicals including mint, orange peel & flax. A historic Yorkshire crop

Whitby Gin  42% ABV  Served with mediterranean Fevertree tonic and citrus

Distilled using botanicals from the coast and the moorland surrounding Whitby, using sea kelp sugar, moors heather honey and heather tips

Harewood Estate Greystone Gin Limited Edition  42% ABV Over ice with blueberries, juniper, star anise and Fevertree tonic

Slingsby’s Gin (Harrogate)  42% ABV  Over ice with juniper and a slice of citrus served with Fevertree tonic

Slingsby’s Limited Edition Rhubarb Gin  40% ABV  Over ice with Fevertree elderflower tonic and fresh raspberries

Slingsby’s Gooseberry Gin  40% ABV  Over ice with Fevertree mediterranean tonic water

 

Whittakers Gin  All served with Fevertree tonic over ice

 

Whittakers Original (Nidderdale)  42% ABV  Signature botanicals of sweet hawthorn berries, bilberries, peaty, earthy bog myrtle and garden thyme

Whittakers Summer Solstice  42% ABV  Signature botanicals of pink grapefruit and pomegranate

Whittakers Navy Strength  57% ABV  Signature botanicals of sweet hawthorn berries, bilberries, bog myrtle, garden thyme with a hint of citrus

Whittakers Pink Particular  42% ABV  Botanicals of pink peppercorn, pink hibiscus, cardomom with a hint of lemon citrus

Whittakers Winter Solstice  42% ABV  Botanicals of sultanas, raisins, currants, bitter orange, star anise, cloves and cinnamon

Whittakers Sloe Gin with Honey  40% ABV  Steeped in original gin and sweetened with honey