Lunch
Crispy Goats Cheese
Salt baked beetroot, walnut granola with radish, blood orange, onion marmalade, apple and spinach & watercress Read More
Fishfinger Sandwich
With crushed peas, fresh pea shoots on toasted rye with homemade tartar sauce and pickled fennel Read More
Green Goddess Bowl
Poached sea trout, massaged kale, roasted celeriac, dill cucumber, charred broccoli, avocado, horseradish yogurt with a mixed grain and ... Read More
Korean Seoul Bowl
Charred corn, broccoli, sliced cucumber, edamame bean, carrot kimichi, firecracker cabbage, spring onion, crispy hen's egg, kimichi soba noodles ... Read More
No Meat Meatballs
Scandi rye toasted and topped with fellen ragu, homemade tofu and bean balls, melted cheddar with a side of ... Read More
Prawn Avocado Roll
Fresh prawns mixed in a siracha mayonnaise, served with a pickled celery, fresh avocado and avocado puree Read More
The Wild Plum Caesar Salad
Lishman's smoked chicken, streaky bacon, avocado, iceberg lettuce, toasted cashew nuts and parmesan with a lime yogurt Read More
Wild Plum Soup of the Day
served with rosemary and garlic foccacia Read More