Temporarily closed. Reopening Wednesday 30th of June


Monday: Closed

Tuesday: Closed

Wednesday: 9.30-4

Thursday: 9.30-4

Friday: 9.30-4

Saturday: 9.30-4

Sunday: Closed



Wednesday to Saturday

All day brunch: 9.30-2.30 (Last orders 2.30)

Lunch: 12-2.30 (Last orders 2.30)

Pancakes and waffles: 9.30-3

Tea/Coffee & cakes: 2.30-4


Please note:

We do not take bookings

We operate on a first come first served basis

We look forward to seeing you soon!


Please view, our latest menu. This menu reflects seasonal changes and may alter dependent on local produce that is available at the time.


It seems Bethany Haresign was destined to spend her life around food from the beginning. Her mother Hilary Haresign was herself a chef before opening her specialist fashion boutique, Snooty Frox of Harrogate. She introduced her daughter to cooking at an early age and Beth was making jam tarts by the time she was three. Beth’s great grandma had a baker’s shop in Hunslet, Leeds, and Beth’s grandma owned a restaurant. So Beth’s love of food and cooking is part of her DNA.

Crowned Chef of the Year at the Harrogate Hospitality and Tourism Awards 2019, Bethany heads up the super talented all female team. Bethany trained under a Michelin star chef and with a family of chefs to boot, the Haresigns know what it takes to bring both your plate and taste buds to life!

The team makes everything from scratch using only the best ingredients which are always from Yorkshire or as near to Yorkshire as possible. Taste, flavour and presentation are all really important, as is the challenge to constantly bring something new to the table.