THE WILD PLUM

Please note, we do not take bookings for the Wild Plum

WILD & RESTYLED

Welcome to the new and improved Wild Plum, the number one spot in Harrogate for breakfast, brunch and lunch on Trip Advisor. Located on the first floor of award winning fashion store, Snooty Frox of Harrogate, we’re a must visit lifestyle destination for fashion and food!

“There’s eye-candy absolutely everywhere you look!”

Crowned Chef of the Year at the Harrogate Hospitality and Tourism Awards 2019, Bethany Haresign heads up the super talented all female team.

“I am absolutely delighted with the interior design for our refurbished space.  It’s bursting with colour, print, texture and foliage – there’s eye-candy absolutely everywhere you look! We now have an open kitchen so diners can see our creations coming together. Our eclectic menu takes inspiration from across the globe and we hope all of our customers are as excited as we are to be showcasing ‘day dining’ at its very best”. – Head Chef, Bethany Haresign.

The new mouth watering menu will continue to excite its diners in true Wild Plum style. Expect handcrafted, creative cuisine, packed full of flavour and colour, using only the very best, seasonal, quality ingredients from local, independent suppliers.

The new menu consists of breakfast, brunch, lunch, cakes and desserts, with a variety of super delicious vegetarian, vegan and gluten free options too.

WILD PLUM OPENING HOURS

Tuesday – Saturday: 9:30am – 4:00pm

~ Breakfast served from 9:30 to 11:45

~ Lunch served from 12 noon till 3pm

~ Brunch all day Saturday till 3pm

VIEW OUR SAMPLE MENUS

Please note, our menus are changed on a weekly basis to reflect seasonal changes and the local produce that is available at the time. These sample menus are just a taster of what’s on offer.

MEET THE CHEF

It seems Bethany Haresign was destined to spend her life around food from the beginning. Her mother Hilary Haresign was herself a chef before opening her specialist fashion boutique, Snooty Frox of Harrogate. She introduced her daughter to cooking at an early age and Beth was making jam tarts by the time she was three. Beth’s great grandma had a baker’s shop in Hunslet, Leeds, and Beth’s grandma owned a restaurant. So Beth’s love of food and cooking is part of her DNA.

Bethany trained at Thomas Danby College, Leeds and won the title student of the year two years running. She then spent a period training with Michel Roux at the Waterside Inn in Bray where she cooked for the Queen as well as many celebrities. She has also worked with the award-winning chef Andrew Pern at the Star Inn, Harome.

Bethany makes everything from scratch using only the best ingredients which are always from Yorkshire or as near to Yorkshire as possible. She prides herself on making customers happy and providing them with the “wow” factor. Taste, flavour and presentation are all really important, as is the challenge to constantly bring something new to the table.