THE WILD PLUM

Temporarily closed

WE’RE TEMPORARILY CLOSED AND MISSING YOU!

To ensure the safety of our staff and customers  we still remain  temporarily closed.

We can’t wait to re-open, to see you all again and to tempt you with our mouth wateringly delicious dishes.

Rest assured that we are monitoring the situation closely and will be up and running just as soon as it is socially safe to do so. Please bear with us and thank you for your continued support.

WILD PLUM OPENING HOURS

Temporarily closed until further notice

VIEW OUR SAMPLE MENUS

Please note, our menus are changed on a weekly basis to reflect seasonal changes and the local produce that is available at the time. These sample menus are just a taster of what’s on offer.

MEET THE CHEF

It seems Bethany Haresign was destined to spend her life around food from the beginning. Her mother Hilary Haresign was herself a chef before opening her specialist fashion boutique, Snooty Frox of Harrogate. She introduced her daughter to cooking at an early age and Beth was making jam tarts by the time she was three. Beth’s great grandma had a baker’s shop in Hunslet, Leeds, and Beth’s grandma owned a restaurant. So Beth’s love of food and cooking is part of her DNA.

Crowned Chef of the Year at the Harrogate Hospitality and Tourism Awards 2019, Bethany heads up the super talented all female team. Bethany trained under a Michelin star chef and with a family of chefs to boot, the Haresigns know what it takes to bring both your plate and taste buds to life!

The team makes everything from scratch using only the best ingredients which are always from Yorkshire or as near to Yorkshire as possible. Taste, flavour and presentation are all really important, as is the challenge to constantly bring something new to the table.